International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4419955
- Review Article

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

Yizengaw Mengesha | Alemu Tebeje | Belay Tilahun

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7550987
- Research Article

Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno

Alejandro Coloma | Emilio Flores-Mamani | ... | Félix Huanca-Rojas

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6009998
- Research Article

Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

Bayan Zh. Muldabekova | Gulzhanat A. Umirzakova | ... | Madina A. Yakiyayeva

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7539151
- Research Article

Effect of Boiling on the Nutrient Composition of Solanum Torvum

Janice Dwomoh Abraham | Emmanuel Kwadwo Sekyere | Isaac Gyamerah

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9289043
- Research Article

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes

Nigistie Ejigu | Baye Sitotaw | ... | Hirut Assaye

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9918215
- Research Article

Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity

Maha IK Ali | Rehab Mohamed Ibrahim | Aliaa G. M. Mostafa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2103151
- Research Article

Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

Amal Brahimi | Mohamed El Ouardi | ... | Hamid Mazouz

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1237423
- Review Article

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World

Stephen Oselu | Rebecca Ebere | Joshua M. Arimi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4035033
- Research Article

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

Fitri Astutiningsih | Sri Anggrahini | ... | Supriyadi Supriyadi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7341118
- Research Article

Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Dorota Gumul | Rafal Ziobro | ... | Justyna Rosicka-Kaczmarek

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4181656
- Research Article

Chemical Composition and Nutritional Value of Three Sonchus Species

Galdino Xavier de Paula Filho | Tibério Fontenele Barreira | Helena Maria Pinheiro-Sant’Ana

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1977762
- Research Article

Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

Dea Risfika Faustina | Rachmad Gunadi | ... | Supriyadi Supriyadi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9454229
- Research Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

Aumaporn Arlai | Kanitha Tananuwong

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7287487
- Research Article

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia

Mary S. Mora-Ocación | Ana Cruz. Morillo-Coronado | Elsa Helena. Manjarres-Hernández

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2577222
- Research Article

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya

Margaret James | Willis Owino | Samuel Imathiu

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