International Journal of Food Science

/ Table of Contents

Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7621818
- Research Article

Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein

José Jaimes-Morales | Yesid A. Marrugo-Ligardo | Diofanor Acevedo-Correa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8704684
- Research Article

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

Tadlo Yitayew | Demewez Moges | Neela Satheesh

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7934454
- Research Article

Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities

Thitiporn Anunthawan | Santi Phosri | ... | Prangruethai Prangphet

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5898537
- Research Article

Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

Enas Almghawesh | Samir Slik | Hussam Okkou

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1218347
- Research Article

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

Grzegorz Bienkiewicz | Grzegorz Tokarczyk | Patrycja Biernacka

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5610079
- Research Article

Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing

Lucía Grille | María L. Adrien | ... | Juan P. Damián

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7643959
- Research Article

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

Mitsalina Fildzah Arifah | Irnawati | ... | Abdul Rohman

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3827742
- Research Article

Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran

Asma Afshari | Mahdi Ram | Sara Mohamadi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4228925
- Research Article

Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional Study

Zahra Tajary | Zahra Esmaeily | ... | Ahmad Reza Dorosty Motlagh

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2264993
- Research Article

Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)

Levi Yafetto | Christiana Naa Atsreh Nsiah-Asamoah | ... | George Tawia Odamtten

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9753201
- Research Article

Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties

Thanaporn Bunmee | Phatthawin Setthaya | ... | Thanikarn Sansawat

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1986438
- Research Article

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

Natalia Naumenko | Irina Potoroko | ... | Eva Ivanisova

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5183562
- Research Article

Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

Patcharaporn Tinchan | Arpassorn Sirijariyawat | ... | Chintana Tayuan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4373292
- Research Article

Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying Paddy

M. Yahya | Hendriwan Fahmi | R. Hasibuan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8133970
- Research Article

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

Frank Fluker Velásquez-Barreto | Carmen Eloisa Velezmoro Sánchez

9|10|11|12|13|14|15|16

Evaluate your manuscript with the free Manuscript Language Checker

Author guidelines

Editorial board

Databases and indexing

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.