International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3265488
- Research Article

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

Yenenesh Ayalew | Dargie Tsegay Berhe | ... | Kyong Su Kim

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9817999
- Research Article

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Rahat Bin Robbani | Md. Munnaf Hossen | ... | Md. Nazim Uddin

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6736935
- Research Article

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

Nelisiwe Tembela | Felicitas Esnart Mukumbo | ... | Ishmael Festus Jaja

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8432478
- Research Article

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics

Sophie Nansereko | John Muyonga | Yusuf B. Byaruhanga

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3784317
- Research Article

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

Love Mouka Mahouli | Bruno Fotso Saah | ... | Mathilde Julie Klang

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4595473
- Research Article

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

Andrea Lauková | Lenka Micenková | ... | Jana Ščerbová

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4629290
- Research Article

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

Khaga Raj Sharma | Govinda Giri

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2781450
- Research Article

Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

T. A. Elmosalami | Mahmoud M. Kamel | ... | Massaud Mostafa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8570732
- Research Article

Estimating the Susceptibility of Four Wheat Cultivars to the Saw-Toothed Grain Beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)

Fatehia Nasser Gharsan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2354045
- Research Article

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Danai Ioanna Koukoumaki | Konstantinos Giannoutsos | ... | Konstantinos Gkatzionis

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5829352
- Research Article

Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia

Samuel Chane Teferi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2365603
- Research Article

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Dian Herawati | Michael Oscarius Loisanjaya | ... | Nuri Andarwulan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4566482
- Research Article

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

Theresa Gyamfuwah Frimpong | Faustina Dufie Wireko-Manu | Ibok Oduro

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6243228
- Research Article

Drying Kinetics and Chemical Properties of Mango

Jonathan Ampah | Komla Agbeko Dzisi | ... | Ato Bart-Plange

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1991659
- Research Article

Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin

Kotchikpa Justin Ekpo | Germain Elolo Osseyi | ... | Virgile Ahyi

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